Ingredients
Lat cru de vache 92.4% , salt 0.9% , ferment 0.9% , rennet 0.9% , crust colorant 0.9% , rauwe' milk van koe 0.9% , zout 0.9% , Gist 0.9% , stremsel 0.9% , kleur van korst 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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