Pate de foie de canard PIERRE LAGUILHON
Pierre laguilhon
Ingredients
duck liver 50.0% , свинско месо от врат 17.8% , water 9.1% , egg 5.7% , milk proteins 4.0% , salt 1.6% , armagnac 1.6% , pepper 1.6% , garlic 1.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.