Terrine de campagne au vin de jurancon
Pierre Laguilhon
Ingredients
свинско месо от врат 42.5% , pork liver 32.0% , lard de porc 15.3% , eurs 7.6% , vin blanc de Jurançon 5.0% , salt 0.0% , pepper 0.0% , garlic 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.