Ingredients
Moulage de chocolat noir 54.5% , cocoa paste 16.8% , cocoa butter 8.4% , soya lecithin 5.2% , dark chocolate 3.5% , Bonbons de chocolat au lait fourrés au praliné 2.6% , Praliné 22.0% , cocoa butter 1.6% , whole milk powder 1.3% , cocoa paste 1.1% , butterfat 0.9% , soya lecithin 0.8% , flavouring 0.7% , milk chocolate 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.