Recette cuisinée à la provençale

vegetable 43.0% , tofu 24.5% , boulgour d'épeautre cuit 21.4% , water 5.6% , extra virgin olive oil 2.8% , basil 1.4% , garlic 0.7% , lemon juice 0.3% , salt 0.2% , starch 0.1% , natural flavouring 0.0% , onion 0.0% , herbes de Provence 0.0% , chili pepper 0.0%

Translated — no label transcribed in this language yet.