Brassé abricot
Tante Hélène · 400 g (4 * 100 g)
Ingredients
whole milk 66.3% , abricot française 10.0% , unrefined cane sugar 7.5% , skimmed milk powder 3.8% , natural flavouring 2.5% , Thickener 2.5% , carob seed flour 2.5% , Acidity regulator 2.5% , selected lactic ferments 2.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.