Ingredients
soy base 78.0% , apricot 10.0% , unrefined cane sugar 5.9% , natural flavouring 2.7% , Thickener 1.7% , carob seed flour 0.9% , Acidity regulator 0.4% , ferments sélectionnes dont Bifidus 0.2% , Lactobacillus acidophilus 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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