Dessert Di Soia All'ananas, Cocco E Frutto Della Passione

soy base 80.0% , unrefined cane sugar 9.5% , pineapple 4.0% , passionfruit 3.0% , coconut 1.0% , Thickener 0.5% , carob seed flour 0.5% , Acidity regulator 0.5% , ferments sélectionnes dont Bifidus 0.5% , Lactobacillus acidophilus 0.5%

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