Ingredients
Lait à 2% de matières grasses 62.5%? , sucre de canne * loft écrémé en poudre 18.8% , selected lactic ferments 9.4% , rogriculture 9.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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