Sojade

cherry 'water 50.0% , hu!led soya bean$ 9.2% , cheff pectin-locust bean gurn 20.4% , cultures of which Bifidus and Acidophilus 10.2% , i usns 5.1% , see ingredients in bold Certified by 2.6% , à la cerise da solo+ 1.3% , de 0.6% , natural flavouring 0.3% , Thickener 0.2% , coŒecteur d'acidité 0.1% , ferment 0.0% , Certifié par 0.0% , geschâlte Sojabohnen 0.0% , aroma 0.0% , Verdickungsmittel 0.0% , Johannisbr0fiempm 0.0% , Sduerungsmittel 0.0% , Kalziumcitrat 0.0% , ausgewdhlte Kulturen Landbau 0.0% , Zertifizied durch 0.0% , gepelde sojabonen 9.2% , oromo 0.0% , verdikkingsmiddel 0.0% , geselecteerdefe Afkomstigvan biologische landbouw a base de soja fermentada 0.0% , con de soja 78.0% , AGUA 0.0% , habas de soja zumo concentrodo de saüco 0.0% , IOS Bifidus y Acidofilus De Sola* semi di 0.0% , c 0.0%

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