Ingredients
soy base 99.0% , ferments sélectionnes dont Bifidus 0.7% , Lactobacillus acidophilus 0.2% , Sans OGM conformément à la réglementation 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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