Ingredients
zumo de _soja_ fermentada 82.0% , starch 17.3% , garlic 8.6% , herb 3.5% , vegetable fiber 3.5% , salt 1.0% , proteína de patata 1.0% , E270 1.0% , pepper 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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