Bouchée aux ris de veau

water 53.0% , wheat flour 16.2% , ris de veau 14.1% , butter 13.9% , cultivated mushroom 11.3% , cream 2.4% , onion 1.8% , shallot 1.4% , white wine 1.1% , veal fond 0.6% , salt 0.6% , browning 0.4% , horn of plenty 0.4% , truffle 0.3% , sugar 0.3% , Thickener 0.3% , E410 0.3% , natural pepper flavouring 0.2% , nutmeg 0.2% , garlic 0.2%

Translated — no label transcribed in this language yet.