Bouchee aux fruits de mer

wheat flour 51.9% , water 16.0% , butter 14.5% , white wine 4.9% , cream 3.4% , cultivated mushroom 4.5% , carrot 1.9% , scallop 3.5% , northern prawn 3.0% , mussel 2.5% , shallot 0.9% , fumet de poisson 0.8% , fish 0.7% , water 0.6% , Légumes Coignon 0.5% , leek 0.5% , mushroom 0.4% , jus de cuisson de moules 0.4% , unsalted butter 0.4% , herb 0.3% , tomato purée 0.3% , salt 0.3% , natural flavouring 0.3% , browning 0.2% , chives 0.2% , olive oil 0.2% , vinaigre épaississants 0.2% , E407 0.2% , E410 0.2% , natural pepper flavouring 0.2% , pepper 0.2%

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