Bouchée Lotte et Saint-Jacques champignon

wheat flour 53.0% , water 16.2% , butter 15.0% , light cream 7.3% , burbot 7.5% , scallop 7.0% , julienne de légumes 5.0% , pleurotęs 3.0% , cultivated mushroom 3.0% , shallot 0.9% , white wine 0.7% , salt 0.6% , fumet de poisson 0.4% , jus de cuisson de moules 0.4% , butter 0.4% , herb 0.3% , browning 0.2% , E407 0.2% , E410 0.2% , natural pepper flavouring 0.2%

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