Bouchees aux ris de veau
Createur de saveurs · 0.260 kg
Ingredients
wheat flour 31.3% , water 18.5% , butter 18.5% , ris de veau cuits 8.0% , cultivated mushroom 6.5% , cream 6.8% , pearl onion 6.8% , shallot 6.8% , dorure loeuf entier 6.8% , egg yolk 6.8% , sugar 0.2% , sell 0.0% , salt 0.0% , veal fond 0.0% , broth 0.0% , graisse de veau 0.0% , salt 0.0% , vegetable concentrate 0.0% , herb 0.0% , huile de colzal vin blanc 0.0% , natural flavouring 0.0% , horn of plenty 0.0% , truffle 0.0% , sugar 0.0% , E407 0.0% , E410 0.0% , natural pepper flavouring 0.0% , nutmeg 0.0% , garlic 0.0% , sésame.crustacés.moutarde poisson 0.0% , céleri.mollusques 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.