Coquillages saint jacques à la normande

Ingredients

water 52.6% , scallop 24.0% , champignons de Paris 15% CRÈME Légère 11.0% , cream 4.9% , E407 2.0% , wheat flour 2.0% , butter 1.9% , breadcrumbs 1.2% , fumet de poisson 1.0% , white wine 1.0% , flavouring 0.8% , nature 0.7% , salt 0.6% , E407 0.5% , seed 0.5% , carob bean 0.4% , browning 0.3% , natural pepper flavouring 0.3% , nut 0.3% , celery 0.3% , mustard 0.2% , sulfite 0.2% , crustacean 0.2%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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