Nutrition · per 100 g

Energy	205 kcal
Fat	15 g
Saturated fat	6.8 g
Carbs	3 g
Sugars	3 g
Fiber	1 g
Protein	14 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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