Dos de saumon
SALMA
Ingredients
Suprême atlanli 56.3% , w 21.9% , Nerpa 10.9% , ktt Salmo salar 5.5% , salmon 2.7% , irais loins aus gras satGés 1.4% , davon gesàttigte Luckerarten 0.7% , NORWAY 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.