Ris de veau sauce aux morilles

Ris de veau cuits 40.0% , light cream 18.9% , water 10.6% , morel 2.9% , wheat flour 3.2% , morel 2.0% , butter 2.5% , chicken broth 2.5% , vegetable juice 2.5% , chicken fat 2.5% , salt 0.9% , bay leaf 0.9% , natural flavouring 0.9% , E407 0.9% , carob seed flour 0.9%

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