Ingredients
BURGER POULET 52.5% , COMTE ROP fainébdqrgters 23.8% , ffarcnhlédd 11.9% , E 5.9% , au oi nom ami on p ifié ma ioc 3.0% , il 1.5% , arsin 0.7% , dAlé IJlle e colza 0.4% , rweteade loma e 0.2% , épaissi sant 0.1% , !211 Ë202 0.0% , arô e vinaigre 0.0% , cltron 0.0% , estrégon p merR cìboulet'tg 0.0% , persil* imen rouge 0.0% , sel) ar me e de poivre 0.0% , co oran 0.0% , Traces eve1tueLLes de crustacés 0.0% , fish 0.0% , nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.