Coquille saint-jacques à la Bretonne

water 52.6% , light cream 13.0% , scallop 12.0% , cultivated mushroom 7.0% , wheat flour 3.4% , butter 2.5% , scallop 5.0% , breadcrumbs 1.5% , onion 3.0% , shallot 3.0% , pain de mie 0.9% , wheat flour 0.8% , water 0.7% , yeast 0.6% , salt 0.5% , colza oil 0.5% , white wine 2.0% , natural flavouring 0.4% , fumet de poisson 0.4% , salt 0.3% , garlic 0.3% , parsley 0.3% , natural pepper flavouring 0.3% , browning 0.2%

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