Chausson a la bolognaise

wheat flour 51.9% , crushed peeled tomato 12.5% , cooked beef meat 12.0% , water 4.9% , butter 7.0% , whole egg 2.5% , semi-skimmed milk 1.9% , Comté 1.5% , carrot 1.2% , tomato purée 15.0% , celery 0.9% , red wine 0.8% , shallot 0.7% , veal fond 0.6% , water 0.5% , salt 0.5% , graisse de veau 0.4% , vegetable juice 0.4% , potato starch 0.4% , salt 0.3% , browning 0.3% , free range eggs 0.3% , sugar 0.3% , salt 0.2% , yeast 0.2% , sugar 0.2% , modified potato starch 0.2% , olive oil 0.2% , garlic 0.2% , natural pepper flavouring 0.2% , rosemary 0.2%

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