Tartare de Saint-Jacques

scallop 39.0% , carrot 30.0% , water 8.2% , light cream 4.0% , colza oil 3.4% , pistachio nuts 2.0% , tomate mi-séchée aux herbes 1.9% , wheat flour 1.6% , butter 1.3% , shallot 1.1% , salt 0.9% , chives 0.8% , mustard 0.7% , egg yolk 0.6% , coriander 0.5% , E407 0.5% , E410 0.4% , gomme de guar-gomme de xanthane 0.4% , natural pepper flavouring 0.4% , garlic 0.3% , horseradish 0.3% , pepper 0.3%

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