Bigard

filet mignon de porc 47‚1 9.0% , water 45.5% , cream 22.8% , cep 4.0% , veal fond 9.4% , shallot 4.7% , white wine 2.3% , wheat flour 1.2% , beurre sel 0.6% , olive oil 0.3% , garlic 0.1% , parsley 0.1% , natural pepper flavouring 0.0% , tarragon 0.0%

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