Fondant de boeuf sauce foie gras et truffes Bigard

beef meat 58.1% , water 18.9% , bloc de foie gras de canard 4.4% , butter 2.7% , wheat flour 2.7% , shallot 2.7% , salt 1.1% , truffle 1.0% , red wine 0.5% , fon de veau 0.5% , yeast extract 0.5% , salt 0.5% , natural flavouring 0.5% , maltodextrin 0.5% , animal fat 0.5% , Légumes séchés 0.5% , carrot concentrate 0.5% , dextrose 0.5% , pepper 0.5% , balsamic vinegar 0.5% , port 0.5% , E150d 0.5% , flavouring 0.5% , white pepper 0.5% , natural pepper flavouring 0.5%

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