Ingredients
beef tongue 40.0% , water 25.5% , Madeira 11.0% , mushroom 6.0% , carrot 5.5% , onion 5.5% , roux 3.3% , veal fond 1.6% , salt 0.3% , pepper 0.3% , nutmeg 0.3% , Colour 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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