Travers de boeuf

Travers de bœuf 69.0%? , water 15.5% , potato starch 7.8% , oil 3.9% , dextrose 1.9% , salt 1.0% , pepper 0.5% , Dosette Jus échalotes 15.0%? , rosemary 15.0% , white wine 0.0% , shallot 8.0% , beef extract 0.0% , potato starch 0.0% , salt 0.0% , rosemary 0.3% , ginger 0.0% , pepper 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.