Blanquette de veau

veal 34.3% , water 20.0% , cream 9.7% , carrot 8.6% , onion 8.6% , cultivated mushroom 8.6% , modified tapioca starch 3.0% , veal fond 2.5% , wheat flour 2.2% , butter 1.3% , potato starch 0.6% , salt 0.3% , lemon juice 0.2% , Thickener 0.1% , E410 0.0% , white pepper 0.0% , nutmeg 0.0%

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