Ingredients
wheat flour 56.0% , water 22.0% , dried figs 18.0% , rye flour 2.0% , iodised salt 0.6% , yeast 0.6% , wheat dextrose 0.4% , corn 0.2% , malted wheat flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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