Flammekuches Legumes d’ete

wheat flour 30.5% , fromage blanc 21.3% , water 18.2% , bell pepper 12.0% , cream 7.5% , colza oil 6.8% , tomato 3.0% , Courgette 3.0% , aubergine 3.0% , Parmesan 296 0.0% , salt 0.0% , milk powder 0.0% , Modified starch 0.0% , basil 0.0% , pepper 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0% , $fïi 0.0%

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