Ingredients
baguette 43.0% , tomato pulp 25.0% , emmental 10.0% , épaule cuite 10.0% , cream 5.4% , tomato concentrate 3.5% , green olive 1.6% , olive oil 0.8% , modified potato starch 0.4% , sugar 0.2% , salt 0.1% , garlic 0.0% , herb 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.