Tripes à la provençale

Estomacs de boeuf 54.5% , pieds de bœuf 22.7% , carrot 11.4% , water 5.7% , concentré de tomate vin blanc 2.8% , salt 0.6% , onion 0.6% , natural flavouring 0.6% , étatine de porc 0.6% , spice 0.3% , Traces de 0.3%

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