Tripes à la Mode de Caen
Ingredients
Estomacs de boeuf 55.0% , pieds de bœuf 22.5% , carrot 11.3% , water 5.6% , white wine 2.8% , salt 0.6% , onion 0.6% , calvados 0.6% , natural flavouring 0.5% , spice 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.