Véritables merguez Tressées à la main Les Recettes 1924

beef meat 74.0% , mutton 8.0% , water 4.6% , beef fat 4.4% , salt 1.1% , glucose syrup 1.1% , spice 1.1% , natural flavouring 1.1% , sheeps fat 1.1% , Colour 1.1% , natural sheep casing 0.9% , contient naturellement de l'acide ascorbique 0.8% , E260 0.4% , des polyphénols 0.2% , beef meat 0.1% , ovine 0.1%

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