Boudin Blanc au Porto
Madrange · 400 g (4 boudins)
Ingredients
pork meat 64.0% , milk 16.0% , pork fat 13.0% , fresh egg 0.8% , salt 0.8% , potato starch 0.8% , sugar 0.8% , port 0.5% , natural flavouring 0.8% , dehydrated onion 0.8% , spice 0.8% , broth 0.8% , casing 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.