Ingredients
dough 46.3% , tomato purée 24.4% , cooked ham 11.7% , cheese 11.7% , champignon de Paris 11.7% olives noires dénoyautées 2.3% , sunflower oil 1.2% , salt 0.6% , herbs and spices 0.6% , sugar 0.6% , natural flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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