Ingredients
dough 50.0% , tomato purée 25.0% , fromage pour tartiflette 7.0% , mozzarella 5.8% , gorgonzola 4.7% , black olive 2.5% , sunflower oil 2.5% , sel épices 1.3% , herb 0.6% , natural flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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