Ingredients
dough 50.0% , crème épaisse légère 18.0% , potato 12.0% , reblochon 10.0% , smoked cooked lardoons 9.4% , sel épices 0.3% , herb 0.1% , sugar 0.1% , natural flavouring 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.