Ingredients
dough 49.6% , purée de tomates fromage râpé 17.3% , cooked ham 13.8% , cultivated mushroom 12.1% , black olive 2.6% , sunflower oil 1.3% , salt 0.8% , herbs and spices 0.8% , sugar 0.8% , natural flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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