Ingredients
dough 61.1% , crème épaisse légère 18.2% , onion 9.1% , cultivated mushroom 9.1% , salt 0.6% , herbs and spices 0.6% , sugar 0.6% , natural flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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