Ingredients
dough 41.4% , tomato purée 22.5% , épaule cuite 10.0% , grated emmental cheese 10.0% , cultivated mushroom 10.0% , sunflower oil 3.1% , salt 0.6% , herbs and spices 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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