Ingredients
wheat flour 31.2% , tomato purée 21.1% , water 17.7% , mozzarella 10.9% , mascarpone 6.1% , gorgonzola 6.1% , Pecorino 3.6% , vegetable oil 1.7% , olives noires façon Grèce 0.8% , baker's yeast 0.4% , salt 0.2% , herbs and spices 0.1% , sugar 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.