Ingredients
dough 34.3% , cultivated mushroom 24.4% , mozzarella 12.1% , crème épaisse légère 12.1% , water 7.0% , extra virgin olive oil 5.6% , olive oil 3.2% , truffle 1.8% , salt 0.0% , jus de truffe brumale 0.0% , encre de seiche 0.0% , arôme truffe de synthèse 0.0% , corn starch 0.0% , fiber 0.0% , black pepper 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , garlic 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.