Ingredients
dough 56.9% , épaisse légère 1 8.6% , Ravioles 16.3% , soft white cheese 5.4% , egg 3.7% , parsley 2.7% , water 2.1% , salt 1.7% , Traces possible de poisson 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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