Ingredients
wheat flour 55.6% , vegetable fat 22.2% , mélange de céréales 11.1% , barley malt extract 5.6% , baker's yeast 2.8% , salt 0.9% , flax 0.9% , soya 0.5% , Emulsifier 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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