Ingredients
farine de blé type 55 67.6% , Rye flour type 170 21.0% , sunflower oil 4.8% , rye sourdough 1.4% , malted barley 1.4% , baker's yeast 1.4% , salt 1.4% , Vitamin E 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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