Tête de veau sauce gribiche

Tête de veau 66.3% , water 16.5% , hard-boiled egg 4.4% , pickled gherkin 3.5% , sunflower oil 3.4% , dijon mustard 2.0% , alcohol vinegar 1.9% , capers 1.5% , onion 1.2% , milk proteins 1.0% , salt 0.1% , tarragon 0.2% , garlic 0.1% , E415 0.1% , pepper 0.1% , turmeric 0.1%

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