Ingredients
Sauce épinards chèvre 53.9% , spinach 15.6% , goat cheese 11.4% , fresh cream 5.0% , farine de BLÉ huile de tournesol 3.4% , modified corn starch 2.5% , flavouring 1.9% , salt 1.5% , poultry broth 1.3% , nutmeg 1.1% , pepper 0.9% , bechamel sauce 27.8% , fresh cream 0.7% , colza oil 0.6% , lactose and milk proteins 0.5% , cream 0.5% , wheat flour 0.4% , modified corn starch 0.4% , salt 0.4% , nutmeg 0.3% , pepper 0.3% , fresh pasta 15.5% , water 0.3% , whole egg 0.2% , Gratinage 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.