Gratin de colin, épinards
Ingredients
Écrasé de pommes de terre 31.4% , Alaskan Pollock fillet 21.4% , water 17.0% , spinach 12.6% , fresh cream 4.3% , sunflower oil 3.2% , wheat flour 3.2% , emmental 2.0% , lactose and milk proteins 1.0% , cream 1.0% , modified corn starch 1.0% , salt 0.3% , garlic 0.3% , poultry broth 0.3% , nutmeg 0.3% , pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.